Jean-Luc & Eric Burguet

Alain Burguet left school in 1964 to work in the vineyards and produced his first vintage under his own name in 1972. Today, the domaine is run by his sons Jean-Luc and Eric Burguet, who cultivate a total of 8 hectares in Gevrey-Chambertin with great insight and precision. The domaine produces classic wines true to the area and the recipe consists of a relatively late harvest, careful sorting of the grapes, spontaneous fermentation, prolonged ageing on the lees and a minimal addition of sulphur.

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