Product type
Red wine
Country
France
Region
Loire
Grape Variety
Gamay
Volume
0.75 l
Producer
Vincent Wallard
180,00 DKK
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You can find more wines from the producer here: Vincent Wallard.
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Vincent Wallard
Vincent Wallard is wild, chaotic and at the same time deeply charming – just like his wines! He spent a number of years in Argentina and Chile as a winemaker, but it can be a challenge to be a Frenchman in South America who wants to make natural wine when the local winegrowers think you have a screw loose, harvest far too early, make wine that is too thin and also uses too little sulphur.
In 2015, he returned home to Loire, where he began making wine from purchased grapes, according to his own principles and with impressive results. It is as low-tech and unmanipulated as anything can get. Cultured yeast, sulphur, fining, filtration and new casks are complete no-gos. His Cabernet Franc is both deeply serious and extremely mouth-watering. His Chenin Blanc takes notoriously long to finish fermenting, which would make any classically trained oenologist sleepless at night. But Vincent allows himself the time and is not afraid to wait four to five years to release a wine, if that is what it takes for the balance to emerge. And when his wines are finally ready, it is in all sincerity one of the most vibrant, energetic, juicy and joy-provoking wines that we have in our portfolio.
In 2020, Vincent bought a new cellar in Berrie (Anjou), on the same road as François Saint-Lô, where Vincent Wallard now produces his wines.
Lieu-dit recommends
Below are our suggestions for wines that are not necessary similar, but stylistically fits some of the same markers as the wine you are currently looking at. For each of the producers we work with, we have tried to answer the question: "If you like the wines from this producer, which other wines from our portfolio would be something you would enjoy?".