Paul Prieur et Fils

Paul Prieur et Fils is a family business with deep roots in Sancerre. The family was among the first in Sancerre to bottle their entire production themselves and to raise awareness about the Sancerre appellation both in France and abroad. Today, the estate is run by Luc Prieur, a graduate of the Lycée Viticole in Beaune, who has thus become the 11th generation of winemakers in the Prieur family. The family has 18.5 hectares at their disposal distributed between the vineyards of Monts Damnés, Bouffants, Coud’Brault, Les Perriers, Pieuchaud and Pichon from which they produce wines with a classic Sancerre profile.