Muri is a non-alcoholic alternative to wine originating from the gastronomic community in Copenhagen and especially the city’s expertise in fermentation. Muri blends a wide range of fermentations with other ingredients, while at the same time using culinary techniques to achieve a balance between elements such as acidity, tannin, body and structure. It is an extremely ambitious approach to layering together a fermented drink with the same depth and complexity as a good wine. With this tasting box you get the perfect introduction to Muri.